This week WRAL’s Out and About takes a trip to Kinston for the release of Mother Earth’s popular Holiday Brew, Silent Night. Local chef, Jason Smith, shares his unconventional collard recipe, that utilizes the meat grinder for the perfect seasonal side dish. And step back in time at the Greensboro Science Center’s newest addition, Prehistoric Passages: Realm of Dragons.
The December edition of Out and About TV, a monthly TV series inspired by our popular website, airs Wednesday, Dec 6, 2017, at 7:30 p.m. on WRAL.
For food, family fun, and more watch Out and About Wednesday night at 7:30 on WRAL!
Thanks to WRAL.com & WRAL-TV’s Glenn Dion for this capcom story & graphic.